Thu, Oct 05|
Drexel University Food Lab
Commercial Induction Cooking Workshop - CHECK Program
Part of the CHECK Program - Induction Cooking Workshops collection Are you interested in decarbonizing your building by converting your commercial kitchen to induction cooking equipment? If so, join us!
Time & Location
Oct 05, 10:00 AM – 1:00 PM
Drexel University Food Lab, 101 N 33rd St Room 614 Philadelphia, PA 19104
About the event
Are you interested in decarbonizing your building by converting your commercial kitchen to induction cooking equipment?
If so, join us for this in-person workshop!
Learn about DEP’s new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program for Restaurants, K-12 schools, higher education institutions, and nonprofits whose missions focus on healthcare or community services.
Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of various induction cooking equipment and explain how it works to reduce facility energy costs and improve the health of building occupants. You’ll be able to experience firsthand the excellent performance of induction cooking and learn helpful tips on how to use this equipment.
This FREE workshop is open to anyone interested in learning about induction cooking and potentially installing this equipment in their commercial kitchen.
And check out this blog post from Chef Chris from the most recent workshop.