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PA Health Check Up: “Cooking With Gas: Health Harms from Gas Stoves”

Fri, May 13

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Online Conference

​Physicians for Social Responsibility Pennsylvania (PSR PA) invites you to attend Cooking With Gas: Health Harms from Gas Stoves, May 13th, from 1- 2 PM Eastern.

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PA Health Check Up: “Cooking With Gas: Health Harms from Gas Stoves”
PA Health Check Up: “Cooking With Gas: Health Harms from Gas Stoves”

Time & Location

May 13, 2022, 1:00 PM – 2:00 PM

Online Conference

About the event

PSR invites you to attend our new webinar training, “Cooking With Gas: Health Harms from Gas Stoves.” This training exposes the harmful air pollutants produced by gas stoves, their negative impacts on the human body, the exacerbated impacts on vulnerable populations, and how health professionals can help their patients reduce their risk. 

Physicians: CME credit will be offered: this activity is approved for AMA PRA Category 1 Credit™.

Pharmacy: The Nesbitt School of Pharmacy at Wilkes University is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education. Participants who attend the full program and complete an evaluation form for this knowledge-based activity will be awarded a statement of credit at the conclusion of the program for 1 CEU (1 hour).

ACPE # 0097-9999-22-003-L04-P.

Nursing: Wilkes University is approved as a provider of nursing continuing professional development by the Pennsylvania State Nurses Association Approver Unit, an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation. Nurses who attend will receive a certificate for 1 hour at the conclusion of the program. Pharmacy and Nursing credit is only available for individuals with Pennsylvania licenses. 

Social Workers: Wilkes University is a preapproved provider of continuing education for programs for social workers and clinical social workers as an accredited university. Social Workers who attend will receive a certificate for 6 hours at the conclusion of the program.

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